Welcome to Mardigrasday.com

Home
FAQ's
Shop Online
Beads
Masks
Party Decorations
Party Supplies
Costumes
Doubloons
Kingcakes
Music
T-shirts
Ceramic Masks
Hurricane Mix
Hurricane Flags
Books
Foods
FREE Word Puzzle
Make a King Cake
Make your own Float
Food
Have a Party
Mardi Gras Addict
Lingo
Mardi Gras Information
K - 3rd grade
4th - 8th grade
9th - 12th grade
Bourbon St. Awards
Krewe of Barkus
Mardi Gras Gallery
Carnival Mary

Press Releases
About the Company
International Orders


Shop for Mardigras Beads
   Seafood / Entrees

SEAFOOD / ENTREES


Mama's Candied Yams and Apples

  • 8 medium-sized Louisiana yams
    or
  • 2 (29-ounce) cans yams
  • 1 (20-ounce) can sliced apples, drained
  • 4 Tablespoons butter
  • 3/4 cup light brown sugar
  • Cinnamon
  • 1-2 cups miniature marshmallows
  • Preheat oven to 350 degrees F. Wash and boil yams in skins until tender. Cool, peel and slice lengthwise.

    In a 2-quart casserole, arrange half the yams; spread with 1/4 cup sugar, cinnamon, and half the butter. Add apples, arranging as a layer. Repeat sugar, cinnamon and butter layer. Top with remaining half of yams, 1/4 cup of sugar, and cinnamon sprinkled over all. Bake 1 hour. Arrange marshmallows on top and place under broiler until golden, about 5 minutes.


    MardiGras beads masks king cake

    MardiGras beads masks king cake

    Mardi Gras Party Supplies >> Copyright © 1994-2009 www.mardigrasday.com, Ablaze Productions, Inc.