APPETIZERS

• 1/2 cup butter or margarine
• 1 cup minced onions
• 1 pound fresh mushrooms, rinsed, drained, and halved
• 1/2 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper

In a large skillet, melt butter, add onions, and saute for 2 minutes or until onions are clear. Add mushrooms and saute for 5 more minutes. Stir in parsley, salt and pepper. Serve hot in a chafing dish surrounded by thinly-sliced toasted French bread.