SEAFOOD / ENTREES

• 1/2 cup butter
• 1 pound crawfish tails
• 1 teaspoon soy sauce
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• 6 ounces fettucini noodles, cooked and drained
• 2 Tablespoons butter, melted
• 1/2 cup Parmesan cheese

Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt and pepper. Saute' until onions and garlic are wilted. Toss fettucini with 2 Tablespoons butter and Parmesan cheese until nicely coated. To serve, mound warm noodles on plate and spoon crawfish mixture over it.

Quick, easy and different.