APPETIZERS

• 1 (10 3/4-ounce) can cream of mushroom soup
• 8 ounces Philadelphia cream cheese, softened
• 1 (.25-ounce) envelope unflavored gelatin, softened in
• 1/4 cup water
• 1 bunch green onions, chopped
• 3 pounds cooked shrimp, coarsely chopped
  or
  1 pound crab meat
• 1 cup mayonnaise
• 1 Tablespoon lemon juice
• Tabasco, to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.