SEAFOOD / ENTREES

• 2 pounds fish fillets
• Salt
• Pepper
• Season-all
• 1/2 cup yellow mustard
• Oil
• 2 cups Fish Fry
• Cornmeal (optional)

Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.

Catfish, trout, sac-a-lait, and bass are all good cooked this way!